Coconut Flour (organic, gluten free) - 500g & 1kg
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$7.25
Kokonati Coconut Flour (Organic, Raw, Gluten Free) - 500g or 1kg
Coconut Flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and is a good source of protein. Unrefined Organic Coconut Flour should be light in colour and contain a few dark flecks through it which are a part of the coconut husk skin where the coconut meat binds to the shell. The taste is mildly sweet and nutty-licious.
Ingredients: Coconut
Certification: USDA Organic
Origin: Sri Lanka (Ceylon)
Enjoy Me...
- It is ideal for use in gluten-free and starch-free recipes. Add to smoothies and desserts or use as a thickening agent in sauces and gravies.
- It works well combined with other flours such as tigernut flour, almond flour or buckwheat flour - giving a lighter texture.
- It can be used to thicken soups and sauces, as well as a binding agent for dishes like meatloaf.
How Interesting...
- Coconut flour can be combined with bicarbonate of soda and vinegar to help it rise in vegan baking.
Enjoy Me... | |
1. | It is ideal for use in gluten-free and starch-free recipes. Add to smoothies and desserts or use as a thickening agent in sauces and gravies. |
2. | It works well combined with other flours such as tigernut flour, almond flour or buckwheat flour - giving a lighter texture. |
3. | It can be used to thicken soups and sauces, as well as a binding agent for dishes like meatloaf. |
How Interesting... | |
1. | Coconut flour can be combined with bicarbonate of soda and vinegar to help it rise in vegan baking. |